Organic Soybean Paste White (Shiro) Miso, 2.2 Lbs (35.2 oz)

Tetsujin Shiro Miso is an authentic Japanese-style miso paste that has been fermented for 3 months, resulting in a subtle sweet and deep flavor profile that adds a punch of umami flavor. As the miso undergoes natural fermentation, the color may darken over time, but it remains safe to consume as long as the package is sealed.

Umami Taste: Few ingredients can instantly achieve the sought-after umami flavor like fermented soybean miso paste. It has a consistency similar to hummus and a taste reminiscent of a flavorful soy sauce, with an enhanced flavor profile that is sweet, salty, and has an extra depth of complexity.

Authentic Japanese: Tetsujin White shiro miso is created in a controlled environment in the northern region near China, where the cool mountain air is used to culture the fermented soy beans. The perfect batch size is blended using manufacturing techniques that date back to the invention of miso in Japan.

Carefully packaged for efficiency, the miso is sealed in plastic. To use, simply cut the corner and squeeze it into your preferred glass container, then refrigerate after opening.

Versatile Ingredient: Tetsujin Shiro Miso can be easily incorporated into a variety of dishes, such as marinades, salad dressings, barbecue sauces, cookie doughs, and even served over salmon. The flavor profile can be both sweet and savory, so the possibilities are endless. Share your favorite recipes with us!

Quality Assurance: Tetsujin Shiro Miso is available in a large size, is certified kosher and USDA Organic, and bears the Tetsujin quality seal. This trust has earned it a place in both small and large restaurants, as well as home kitchens around the world.

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