Marukome Miso and Easy, Miso Broth Concentrate, Vegetarian Reduced Sodium, 13.8 Ounce

The origins of Miso can be traced back to China as far as the 4th century BC, with the written word "Miso" first appearing around 800 BC. In Japan, Miso was introduced in the 7th century by Buddhist monks, and the process of making it was gradually refined, becoming a vital part of the samurai diet. It wasn't until the 17th century that industrial production of Miso began.

Miso is high in protein and rich in vitamins and minerals, playing an important nutritional role in feudal Japan. Today, it remains widely used in both traditional and modern Japanese cooking, and has also gained worldwide interest. Marukome Co., Japan's largest producer, manufactures approximately 100,000 tons of Miso annually, making it the number one Miso company in the world.

"Miso and Easy - Vegetarian Reduce Sodium" is a product that combines Miso and a vegetable dashi, offering a range of nutrients including Vitamins, Magnesium, Protein, Sodium, Carbohydrate, Iron, and minerals. This product contains less sodium than the original "Miso & Easy" and the dashi stock has been changed.

Miso is a thick, paste-like substance made from fermented soybeans, rice, and koji. It has a brown color and a pleasantly salty, tangy, and savory taste, with a distinct umami flavor. Miso has a surprisingly low salt content, and while its most common use is in Japanese-style Miso soup, it can also be used to add a unique burst of flavor to a variety of dishes, including salad dressings, sauces, marinades, baked tofu, vegetable dishes, and even dessert sorbets.

Marukome's "Miso & Easy" is a concentrated Miso broth that can be used to make 24 cups of Miso soup per bottle. This authentic, gluten-free product allows you to enjoy the healthy benefits of soy, and is made in the USA.

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