Organic Shiro Miso, Sweet White Miso Paste, Less Sodium, Koji Fermented

Founded in 1968, Eden Foods is the oldest independent organic food company in the United States. Dedicated to the Creation and Maintenance of Purity in Food, this principled natural food company offers a reliable alternative to commercial food products.

Sourced from healthy soil, long-term organic, non-GMO, and handled by skilled growers, Eden Foods' offerings are uncompromised, pure, and nutrient-rich. The brand's mission is to provide the purest, best-tasting fruits, grains, beans, and vegetables on the planet, from known and trusted growers.

One such product is the Eden Shiro Miso, a koji-fermented paste made from rice and soybeans. This golden, sweet, and light miso is the youngest and most popular variety in Japan, containing half the salt of other miso types. Often referred to as "sweet white" or "Kyoto-style" miso, this fermented superfood is rapidly gaining recognition in the Western world for its protective and delicious qualities.

Miso is known to be rich in enzymes and microorganisms that aid digestion and help build healthy intestinal flora, while keeping undesirable flora in check. Excellent for miso soup, bean, vegetable and noodle soups, as a seasoning in cooking, a dip for vegetables, in creamy salad dressings, or as a marinade, Eden Shiro Miso is a versatile and nutritious ingredient.

The traditional Japanese production and quality of Eden Shiro Miso is the result of generations of experimentation and perfected techniques by a family-owned company that has manufactured miso in their present remote, mountainous location for over 200 years. Their simple, delicious recipe has been handed down for generations, with the family's unwavering dedication to quality resulting in an extraordinary line of miso and handcrafted koji.

Visitors to Eden Foods' online store can explore a variety of traditional Japanese offerings, as well as Fall Favorites and other healthy, natural products. The brand's commitment to purity and deliciousness sets it apart as a reliable alternative to commercially produced foods.

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