Organic Soybean Miso, 4-Pack

Eden Certified Organic Misos are made using whole foods, a natural koji fermentation process, traditional techniques, and craftsmanship. Eden Organic Hacho Miso, considered Japan's finest, is made from USA family farm-grown organic soybeans and aged for 3 years.

The pack includes four 12.1-ounce packages, totaling 48.4-ounces. These organic misos are created through a natural koji fermentation process, utilizing whole foods and traditional techniques to ensure exceptional quality and flavor.

The key ingredient in these misos is the organic soybeans, which are sourced from USA family farms. This ensures the integrity and traceability of the raw materials used in the production process. The soybeans are then aged for 3 years, allowing the flavors to develop and mature, resulting in a rich, complex, and authentic taste.

The use of traditional techniques and craftsmanship in the production of these misos is also noteworthy. The fermentation process is meticulously controlled, allowing the natural koji to work its magic and create the desired flavor profile. This attention to detail and adherence to traditional methods are what set these Eden Certified Organic Misos apart from mass-produced alternatives.

In conclusion, these Eden Certified Organic Misos are a true testament to the art of miso-making. With their commitment to using whole foods, natural fermentation, and traditional techniques, they offer a unique and authentic taste experience that is sure to delight miso enthusiasts and health-conscious consumers alike.

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