Clearspring Organic Japanese Brown Rice Miso Unpasteurised - 5.29 oz

Genmai Miso, a robust Japanese miso, has been developed for maximum nutrition. Made using whole soya beans and brown rice, it boasts a wholefood nutritional profile. The skill and experience of the brewmaster determine the optimal maturity of the miso, which can range from 6 months in hot summer regions to 18 months in colder areas. This miso adds a rich flavor and concentrated goodness to sauces, baked dishes, soups, and beans, and it also makes an outstanding miso soup.

Clearspring's Miso range features a selection of the finest authentic and traditionally slow-fermented Japanese Miso, a staple food and seasoning enjoyed daily throughout Japan, rich in umami. These miso products are made from fermented soya beans, rice or barley, Koji culture, and sea salt. The unique, naturally salty flavor and aroma of miso vary depending on the fermentation time, temperature, and the length of the ageing process, which can take years to perfect the balance, resulting in a sweet, earthy, savory, and fruity product.

All Clearspring's miso is made to traditional recipes using the best possible organic ingredients. However, as miso is a live product, the taste, color, and consistency may vary slightly depending on the region and the season. This ongoing fermentation may cause the lid to bulge, but the miso will still be safe to consume.

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