Miko Japanese White Miso - 25% Low Sodium Miso Paste for All Natural Sweet Light Flavor, NON GMO 17.6oz Per Pack

Introducing Harmony Health's Low-Sodium Miso Paste: Elevating the Authentic Taste of Japanese Cuisine

Harmony Health proudly presents its Low-Sodium Miso Paste, a game-changing ingredient that allows you to experience the authentic flavors of Japanese cuisine while maintaining a healthier, reduced-sodium diet.

Crafted with the Utmost Care Our miso paste is meticulously crafted, following age-old fermentation techniques to ensure a rich, deep flavor that enhances any dish. The result is a harmonious balance between health and taste, making it an ideal choice for those looking to reduce their sodium intake without compromising on the traditional flavors of miso.

Versatile Culinary Use Whether you're a professional chef or a home cook, this miso paste is easy to use and can elevate a variety of dishes with its unique flavor. From soups and marinades to dressings and sauces, the Low-Sodium Miso Paste adds depth and flavor without overwhelming saltiness.

Reduced Sodium Content Containing 25% less sodium than traditional miso pastes, our product caters to the health-conscious individual. This allows you to enjoy the authentic taste of Japanese cuisine while making a conscious effort to reduce your sodium intake.

Rich Umami Flavor The Low-Sodium Miso Paste is expertly balanced to ensure that the deep umami flavors shine through, even with the reduced salt content. This unique blend of flavors creates a versatile and delectable culinary experience.

JAPANESE WHITE MISO - Usushio The Low-Sodium Miso Paste is a savory soybean paste known for its distinct flavor. It is available in various sizes, including a 17.6oz cup. This miso is characterized by its 25% less sodium content, providing a milder taste. It is a versatile ingredient used in Japanese cuisine and is commonly used in hot pot soup base.

ALL NATURAL - 100% JAPAN MATERIALS Our Low-Sodium Miso Paste is made with 100% natural ingredients sourced from Japan, including rice, soybeans, and salt. It is an additive-free, premium white miso with a very smooth texture.

Low Sodium, High Versatility This is the mildest style of miso, making it very popular for creating light miso soup. The 25% reduced sodium content provides a healthier alternative without compromising on the authentic flavors. The miso contains no added sugar, cholesterol, saturated fats, MSG, or preservatives.

Umami and Sweetness Flavor The miso has a bright beige color and a balanced blend of umami and sweetness. The powerful flavor with a long and complex finish makes it a versatile ingredient for a wide range of miso soup recipes and other culinary applications.

Product of Japan Harmony Health's Low-Sodium Miso Paste is proudly produced in Japan, ensuring the highest quality and authenticity of this traditional Japanese ingredient.

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