Organic Chickpea Miso - Soy-Free, Gluten-Free, Vegan, Kosher

Miso Master Organic Chickpea Miso is a soy-free, naturally fermented miso paste that has been aged for a minimum of 30 days. This white miso is perfect for those on a soy-free diet, and can be used in traditional miso soup or added to marinades, baked goods, and dressings to provide a more robust flavor. Handcrafted in North Carolina for over 40 years, Miso Master's organic miso is certified organic, non-GMO, gluten-free, and kosher.

The traditional miso soup recipe serves 2 and calls for 16 oz of water, 4 tsp of miso paste, a pinch of wakame seaweed, 4-5 half-inch cubes of firm tofu, and 1 chopped scallion for garnish. To prepare, bring the water to a boil, remove from heat, and whisk in the miso paste until smooth. Add the wakame and tofu to the miso broth, then garnish with scallions and serve.

Miso Master Organic Miso is the secret ingredient you need. As a naturally fermented product, it contains no fermentation accelerants, additives, alcohol, coloring, or flavor enhancers, making it an ideal choice for plant-based diets. Miso can be used to add umami flavor to savory dishes or provide contrast in sweet dishes like cookies and ice cream.

Miso Master offers a variety of miso options, including Traditional Red Miso, Mellow White Miso, Country Barley Miso, Brown Rice Miso, and Sweet White Miso. All are certified organic, gluten-free, kosher, and vegan. With an average customer rating of 4.5 out of 5 stars, these miso pastes are the perfect way to elevate your cooking.

Miso Master Organic Chickpea Miso, in particular, is an excellent choice for those on a soy-free diet. As a light, short-term miso, it has a lower sodium content than darker misos and provides a healthier way to add flavor to your dishes. Use it in miso soup, stir-fries, glazes, salad dressings, marinades, and more. Roasted vegetables, tofu, and meats all benefit from the naturally developed umami flavor of this handcrafted miso.

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