YUHO Organic Shiro White Miso Paste - Gluten Free, Vegan, Kosher

Founded in 2007, Yuho Foods features high-quality natural products for people who care deeply about their food and sustainability. The company's global vision is to develop top-quality and affordable meals, showcase professionalism, provide community trust, embody its values, and create a platform that builds a better world together.

Sungiven Foods, having launched in the North American market after tremendous success in China, is committed to serving Asians of all generations and all customers who love healthy Asian cuisine and cooking. The company's regular updates highlight its top value items for customers to enjoy, and customers are encouraged to check back each week for the Sunny Times Specials.

Yuho's products are made with high-grade raw materials, including carefully selected soybeans and rice. The soybeans are full and golden in color, while the rice is sourced from the company's own base farm, having undergone three major processes: cleaning, screening, and rice milling, without the addition of any preservatives.

The White Miso paste uses high-quality mineral water from the Alshan mountain, where the natural environment is excellent. The production process is elaborate, with the introduction of the most professional mechanical koji making machine and fermentation by ancient methods, resulting in a more pure miso taste.

Yuho's products are not only high-quality but also good for health. Miso contains many nutrients such as iron, calcium, zinc, vitamins B1, B2, and niacin. The products are gluten-free and have no preservatives, no fragrance, and no color added.

In Japan, miso is a popular seasoning that can be used not only as a soup but also as a dish with meat or as a soup base for hot pot. Yuho's organic white miso paste is produced using Japanese microbial fermentation technology and constant temperature fermentation, with the whole process brewed naturally without the addition of chemical seasoning.

Yuho's products are certified organic by various organizations, including USDA, Ecocert SA, JAS, and Kosher. These certifications ensure that the products meet the stringent organic rules and requirements, guaranteeing high quality.

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