OHSAWA Organic Unpasteurized 2-Yr Soybean Miso - Macrobiotic, Vegan and Kosher - 1 Lb

Yamaki Soybean Miso, the Gold Standard for Excellent Miso

Yamaki Soybean Miso is a highly recommended miso, especially for the cold season, as it can serve as a base for blending with lighter, sweeter misos. This versatile miso can also be used to create delicious pickles of tofu or vegetables, and it makes a wonderful seasoning for sauces.

Considered the gold standard for excellent miso, this product is made by the revered Yamaki Company, the same company that produces the renowned Ohsawa Nama Shoyu. The flavor of this miso is unsurpassed, and by using an unpasteurized process, the manufacturer ensures that all the nutritional benefits of this living food are preserved.

High in essential amino acids and loaded with beneficial bacteria and living enzymes, miso is traditionally regarded as a food that promotes good health and a long, happy life. The Yamaki Soybean Miso is made with pure mountain spring water and is naturally aged in cedarwood kegs for at least two summer seasons, allowing it to develop its full-bodied flavor.

This miso is macrobiotic, vegan, and kosher, making it accessible to a wide range of dietary preferences. Each serving (1 teaspoon or 6 grams) contains 11 calories, with 0 grams of fat, 252 milligrams of sodium, 1 gram of carbohydrates, 0.5 grams of dietary fiber, and 1 gram of protein.

The key ingredients in Yamaki Soybean Miso are organic whole soybeans, spring water, sea salt, kosen (roasted barley flour), and koji. This carefully selected blend of ingredients, combined with the traditional aging process, results in a miso that is not only delicious but also highly nutritious.

Whether you're looking to enhance the flavors of your dishes, support your digestive health, or simply enjoy a high-quality miso, Yamaki Soybean Miso is an excellent choice. Its versatility and unsurpassed flavor make it a must-have in the kitchen of any miso enthusiast or health-conscious consumer.

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