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Namikura Miso Co. 3-Month Aged Shiro White Miso Paste, 1 kg
Kyoto Shiro Miso
Unique Characteristics Kyoto Shiro miso is distinguished by its distinctive composition, featuring 1.5 to 2 times more white rice koji than cooked soybeans, and a lower salt ratio compared to other varieties. This formula gives it a lighter color, a silky smooth texture, and a milder, more delicate flavor.
Usage and Applications One popular application is marinating fish. To enhance its flavor, you can slightly thin the miso with sake before spreading it on the fish. This marinating technique not only infuses the fish with a subtle, enriching taste but also tenderizes the meat.
Customer Benefits Kyoto Shiro miso's light and smooth nature makes it excellent for delicate marinades. Its mild flavor allows for easier integration in dishes, from traditional Japanese cooking to modern culinary experiments.
