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Organic Mugi Miso Paste for Japanese Cuisine, 12.1oz

Miso Paste / Chickpea Miso

Organic Mugi Miso Paste for Japanese Cooking, 12.1oz

Name: Organic Miso Master
Price: 9.41 USD
Availability: InStock

$ 13.45 $9.41

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Unpasteurized Miso with Traditional Koji Fermentation

Discover the rich, live culture of unpasteurized miso. Our product is a blend of Non-GMO, organic whole soybeans and organic barley, ensuring the purest and most natural flavors.

Crafted with Care

We source our ingredients from trusted organic suppliers. Our miso is fermented in the traditional manner by a Japanese miso maker since 1854, ensuring that every batch retains the authentic taste and health benefits of miso.

Healthy Fermentation Process

Our traditional koji and microorganism culture fermentation process breaks down proteins into amino acids and carbohydrates into sugars, providing 5x the protective isoflavones compared to non-fermented soyfood. This unique process not only enhances flavor but also supports better digestion and overall health.

Versatile Usage

Perfect for a variety of culinary applications, including miso soup, dressings, sauces, and marinades. Our unpasteurized miso adds depth and richness to your dishes, elevating them with a complex, velvety taste.

Experience the authentic taste and health benefits of our traditonal unpasteurized miso today.

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Organic Mugi Miso Paste for Japanese Cooking, 12.1oz