MISO MASTER ORGANIC Organic Miso Tamari Sauce, Gluten-Free Soy Alternative

Organic Miso Master Miso Tamari, a distinctive soy sauce, is the byproduct of fermenting miso, offering a complex and rich flavor with a thick consistency. As a true tamari, it possesses a very dark color and an almost smoky taste, making it suitable for use as a dip, marinade, or baste, as well as an ingredient in other sauces and dips. This wheat-free product is ideal for individuals following a gluten-free diet.

Authentic Miso Tamari: Miso Master Organic Miso Tamari is produced in the traditional manner, harvested from the brand's signature red miso. This versatile soy sauce substitute shares a similar flavor profile to soy sauce, making it a suitable choice for those on kosher vegan, paleo, keto, sugar-free, or gluten-free diets.

Umami Flavor Enhancer: Miso tamari can be used in place of salt or soy sauce to add a savory umami flavor to stews, soups, dressings, marinades, glazes, and more. Its pure umami flavor is achieved without the addition of sugar, MSG, or alcohol.

Fried Rice Seasoning: Miso Master Organic Miso Tamari can be used to create flavorful fried rice dishes, providing an authentic tamari sauce experience with no added sugar, MSG, or alcohol.

Artisanal Japanese Sauce: Miso Master Organic Miso Tamari is produced in small batches from the brand's handcrafted miso, and is carefully bottled by hand in North Carolina, ensuring the preservation of its artisanal Japanese heritage.

This pasteurized product is crafted for the protection of the consumer, delivering a high-quality, distinctive, and versatile soy sauce alternative that caters to a range of dietary preferences and enhances the umami profile of various culinary applications.

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