Miso Master Organic Traditional Red Miso, 16 oz Tub

Handcrafted Organic Miso

Organic and Kosher: Our miso is made from organic soybeans and koji rice, naturally fermented for a rich, savory flavor. It is kosher and free from preservatives.

Gluten-Free and Non-GMO: Our unpasteurized miso is gluten-free and genetically modified organism (GMO) free, ensuring a clean, healthy ingredient for your meals.

Vegan and Living Probiotic: Our miso paste contains no yeast, fish, or animal products. It is a living fermented probiotic food, rich in beneficial bacteria for your gut health.

Traditionally Fermented: Aged in traditional wooden barrels for at least one year, our miso develops a complex, authentic flavor profile.

Unpasteurized and Natural: Unlike many commercial misos, our product undergoes no pasteurization, preserving the natural yeasts and enzymes for their full health benefits.

Versatile and Flavorsome: Perfect for soups, stews, glazes, salad dressings, marinades, baked goods, and desserts. Enhance the savory flavor of savory dishes and add a unique contrast to sweet treats.

Artisanal and Time-Honored: Handcrafted in the United States for over 40 years, our miso upholds the tradition of traditional miso making, preserving an ancient practice for modern use.

Enjoy the authentic taste and health benefits of our artisanal, traditional organic miso paste.