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Our tamari is produced the traditional way, harvested from our organic, non-GMO red miso after a minimum of one year of aging.
Our organic, non-GMO miso tamari is an ideal substitute for soy sauce, suitable for kosher, vegan, paleo, keto, sugar-free, and gluten-free diets.
Use our miso tamari in place of salt or soy sauce to add savory flavor to your stews, soups, dressings, marinades, and glazes.
Enhance the flavor of your fried rice dishes with our authentic miso tamari sauce. Enjoy pure umami flavor without added sugar, MSG, or alcohol.
Our miso tamari is produced in small batches by handcrafted Miso Masters in North Carolina. It is bottled by hand to ensure quality and purity.
Filter water, organic red miso tamari, organic soybeans, organic handmade rice koji (organic partially polished brown rice, Aspergillus oryzae spores), and sea salt.