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White Organic Soybean Paste Miso, 2.2 Lbs
Umami Flavor:
Achieve the sought-after umami flavor with Tetsujin White Shiro Miso. This fermented soybean paste has a unique consistency similar to hummus and a rich, flavorful taste, enhanced with sweet, salty, and deep nuances.
Authentic Japanese Fermentation:
Crafted in a controlled environment in the northern region near China, Tetsujin White Shiro Miso uses the cool mountain air to culture the fermented soybeans. Manufactured using traditional techniques dating back to the earliest days of miso in Japan, ensuring authentic taste and quality.
Easy to Use and Versatile:
Perfectly portioned and sealed in plastic, Tetsujin White Shiro Miso is easy to use. Simply cut the corner, squeeze into your favorite glass container, and refrigerate after opening. Ideal for adding depth to marinades, salad dressings, BBQ sauces, cookie dough recipes, and over salmon, offering both sweet and savory options. Share your favorite recipe with us!
Quality and Certification:
Tetsujin White Shiro Miso is large in size, kosher, and USDA Organic certified. The Tetsujin quality seal ensures its superior taste and consistency, making it a trusted choice in both small and large restaurants and home kitchens worldwide.
