Organic Miso Paste for Kosher, Gluten-Free Cooking

Organic Rice and Soybean Miso Paste

Superior Materials

Our miso paste is crafted from premium organic rice and soybeans, sourced with care. These raw materials are gently brewed with pure mineral water from ArxanShan, ensuring a natural and wholesome flavor.

Health Benefits

Rich in essential nutrients such as iron, calcium, zinc, and vitamins B1, B2, and niacin, our miso is a healthful choice. Our products are gluten-free and free from preservatives, artificial fragrances, and colors, making them suitable for those with dietary restrictions.

Versatile Cooking Methods

In Japan, miso is a versatile seasoning. Beyond being used in soups, it can be incorporated into dishes with meat or used to create flavorful bases for hot pot, offering endless culinary possibilities.

Quality Production

Our organic white miso paste is produced using advanced Japanese microbial fermentation technology and constant temperature fermentation. This natural brewing process avoids the use of chemical seasonings, ensuring the best taste and quality.

Organic Certified Packaging

The shiro miso paste comes in certified USDA organic, Ecocert, and JAS packaging, meeting Kosher standards as well. Our products have been rigorously inspected and comply with stringent organic regulations, ensuring high-quality, organic miso paste.

Natural Fermentation

As our organic miso lacks preservatives, normal fermentation can occur under natural conditions, leading to a darker color over time. This natural process does not affect the taste or safety of the miso.

Color Change Over Time

When stored for a long period, our organic miso will naturally undergo oxidative fermentation, resulting in a color change through four stages: light yellow, yellow, light brown, and dark brown. These changes are natural and indicate the natural maturation of the miso. Consumers can enjoy them at any stage.