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Organic Soybean Base
Our Kodawattemasu miso is made from organic soybeans, ensuring a natural and wholesome product. Unlike genetically modified soybeans, our organic option guarantees a pure and uncontaminated source.
Slow-Aged Red Koji Miso
Our specialty lies in the slow-aging process of the red koji miso. This unique technique brings out the rich, deep flavors of nature, making every bite a delightful experience.
Free from Additives and Preservatives
Enjoy our Kodawattemasu miso free from any additives or preservatives, providing a truly natural and unaltered taste.
Nature's Flavors, Naturally Delivered
Experience the authentic, luxurious flavors of Kodawattemasu, a testament to the finest culinary traditions from Japan.
Made in Japan
Crafted with pride in Japan, our Kodawattemasu miso embodies the precision and artistry of Japanese cooking.