Best Organic Low-Salt Koji Miso Paste, 10.58 oz

Organic Miso Paste with Lower Salt Content

Our organic miso paste is crafted with a carefully balanced fermentation process using rice koji and soybeans. This miso paste contains 25% less salt than other similar types, making it a healthier choice for those looking to reduce sodium intake.

Organic and Light

Made from organic rice and soybeans, our miso paste offers a lighter color than traditional varieties. Despite its milder appearance, the paste retains the bold, rich, and distinctive flavors you know and love. The slight sweetness and reduced saltiness are notable and appealing, especially for those prioritizing organic ingredients and a healthier diet.

Perfect for Reducing Salt Intake

Especially formulated for health-conscious consumers, our miso paste is an excellent choice for reducing salt in your diet without compromising on flavor. This unique blend of organic ingredients makes it a tasty and nutritious option for everyday cooking.

Creative Marination

For a delicious and unique culinary experience, try marinating camembert cheese with this miso paste in a Ziplock bag. Place it in the refrigerator for 3 to 5 days to allow the flavors to fully infuse. Enjoy the marinated cheese with a glass of wine or sake for a sensory delight.

Crafted in Japan

Our organic miso paste is meticulously crafted in Japan, ensuring the highest quality and traditional Japanese flavors.