Handmade Miso Paste with Malted Rice, 300g, Kyoto, Japan

Premium Handmade Miso Paste

Unique Aged Flavor Our miso paste has been meticulously crafted and aged for over a year by a master craftsman in Kyoto, Japan. The prolonged aging process enhances its rich, complex flavor, ensuring every bite delivers a gourmet experience.

Gentle Craftsmanship for Happiness The health and well-being of the craftsmen are deeply woven into the production process. Each batch is made with a gentle heart, ensuring every spoonful brings joy and satisfaction to those who savor it.

Premium Guarantee - Additive Free - Gluten Free - Non-GMO - No MSG - Made in Japan

Nature's Delight in Every Spoonful Our miso paste is a testament to natural ingredient purity. Using only rice, soybeans, salt, and a small amount of alcohol for preservation, each vat showcases the true essence of grandma's kitchen.

Convenient and Easy to Use We have designed the tube packaging to make your cooking experience seamless. The compact size and single-handed usability make it perfect for any kitchen. Store it in a small refrigerator to maintain freshness.

Ingredients Rice, soybeans, salt, and a touch of alcohol. The fundamental simplicity of these ingredients allows the true flavors of the grains and beans to shine through. The quality of the rice koji is crucial, as it comprises a significant 80% of the flavor development. Our traditional ita malted rice method takes over 40 hours to produce this specialty ingredient.

Packing Details - Net Weight: 300g (10.58 oz) - Per Serving: Approximately 15g of miso paste per serving - Yield: Enjoy up to 20 cups of miso paste with this product - Versatile Uses: Ideal for soups, dressings, stir-fries, and more

Special Offers for Spring Perfect for gifts or a festive feast, our miso paste adds a touch of Japanese elegance to your spring celebrations. Indulge in the spirit of traditional Japanese flavors with each spoonful.