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Our organic white miso paste is crafted using premium organic rice and soybeans, sourced from the purest natural mineral water from ArxanShan. This ensures a superior quality that tastes and performs exceptionally well.
Our miso paste is rich in essential nutrients such as iron, calcium, zinc, and vitamins B1, B2, and niacin. It is gluten-free, preservative-free, fragrance-free, and color-free, making it a safe and healthy choice for all dietary needs.
In Japan, miso is a versatile ingredient enjoyed in many ways. Use it to create delicious soups, mix it with meat dishes, or use it as a base for hot pot. The possibilities are endless, and our miso paste can enhance the flavor of any meal.
The production of our organic white miso paste follows traditional Japanese microbial fermentation techniques, maintained at a constant temperature to ensure natural, chemical-free brewing. This process preserves the authenticity and quality of the miso, delivering the best taste every time.
Our shiro miso paste is packaged in containers certified USDA organic, Ecocert, JAS, and Kosher. Every batch undergoes rigorous inspection to meet the stringent organic rules and requirements, ensuring that the products we offer are of the highest quality and meet the expectations of our customers.