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Our product blends five varieties of dashi with the deep, nuanced flavor of a traditionally fermented miso.
A long fermentation process enhances its distinct, rich taste and fragrance, setting it apart from other miso blends.
Our blend is free from additives, gluten, GMOs, and MSG, making it a safe and healthy option for everyone. This product is crafted in Japan, ensuring the highest quality and purity.
The ingredients include: - Water - Organic Soybeans - Organic Rice - Salt - Yeast - Koji Culture - Alcohol - Dried Bonito Powder - Kelp Powder - Mackerel, Anchovy, and Scad Powders
Discover the depth and richness of our uniquely crafted dashi blend, perfect for enhancing your culinary creations.