Hikari Organic Dashi Miso Paste, Bonito and Kelp Stock, 14.1 oz

Ingredients: Water, Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture, Alcohol, Dried Bonito Powder, Kelp Powder, Dried Frigate Mackerel Powder, Dried Anchovy Powder, Dried Scad Powder. This product blends five kinds of dashi with the deep flavor of the miso developed from a long fermentation process. A long fermentation process creates its distinct, deep rich taste and aroma. Additive free - Gluten Free - No GMOs - No MSG - Product of Japan.

This product is made with a carefully selected blend of organic soybean paste, water, alcohol, salt, yeast extract, and various dried seafood powders. The organic soybean paste is the result of a long fermentation process, which imparts a deep, rich flavor and aroma to the product.

The key ingredients in this product include organic soybeans, organic rice, salt, yeast, and koji culture, which are used to create the base of the miso paste. Additionally, the product contains a blend of five different types of dashi, which are made from dried bonito, kelp, mackerel, anchovy, and scad powders.

The long fermentation process used to create the miso paste is what gives this product its distinct, deep, and rich taste and aroma. This fermentation process is a traditional method that has been used in Japan for centuries, and it helps to develop the complex and nuanced flavors that are characteristic of high-quality miso products.

In terms of the product's nutritional profile, it is additive-free, gluten-free, and does not contain any genetically modified organisms (GMOs) or monosodium glutamate (MSG). This makes it a healthy and natural choice for those who are looking to incorporate miso into their diet.

Overall, this product represents a high-quality and authentic Japanese miso paste that is made using traditional methods and ingredients. Its deep, rich flavor and aroma make it a versatile ingredient that can be used in a variety of dishes, from soups and stews to marinades and dressings.

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