Japanese Organic Barley & Brown Rice Miso Paste for Umami Flavor

Traditional Koji Fermented Miso

Unique Blend of Mugi and Genmai Miso Our miso is a harmonious blend of Mugi (barley) and Genmai (short-grain brown rice) miso, carefully crafted by miso masters using ancient fermentation techniques.

Ancient Fermentation Process This miso undergoes traditional koji fermentation, breaking down soybeans’ proteins into amino acids and converting its starches into simple sugars. The result is a nutrient-dense, pre-digested food that is easy to assimilate.

Enhanced Nutritional Value Our miso is rich in isoflavones, which are five times higher than in other soyfoods. These compounds offer numerous health benefits and contribute to its powerful antioxidant effect.

Heritage-Driven Craftsmanship

Generations of Expertise Sourced from a family company that has been making miso through eight generations, our Organic Eden Barley & Brown Rice Miso carries forward a legacy of perfected miso-making skills.

Superlative Quality The maker's dedication to producing supreme miso shines through in every batch. Our patiently crafted product rejuvenates and sustains your health, making it a pleasurable and essential superfood.

Versatile and Delicious

Perfect for a Range of Dishes Ideal for miso soups, stews, sauces, marinades, and more. Its rich umami flavor enhances any dish, making it an indispensable ingredient in any Japanese pantry.

Storage Instructions

Refrigerate After Opening To maintain its quality and flavor, store the miso refrigerated after opening. Enjoy the health and taste benefits of this traditional miso in your daily meals.