YAMASAN High-Quality Japanese Naturally Fermented Miso Paste

Shinshu Miso

Shiny Light Color & Refreshing Strong Taste Our Shinshu Miso is a classic "Rice Miso" made from rice koji and soybeans. Characterized by its glossy light color, this miso offers a refreshing and robust flavor, enriched by the natural action of yeast and lactic acid bacteria. These probiotics contribute to the rich, deep aroma, making Shinshu Miso a delight for your palate.

Traditional Natural Brewing

Richness & Depth Through Natural Fermentation Our miso is crafted through the traditional natural brewing process, without the use of heat. This artisanal method enhances the depth and richness of the miso’s flavor. Stored at low temperatures, the miso matures slowly, developing a profound taste that has been cultivated over centuries. This natural aging process has been used to create miso for over a thousand years, ensuring quality that stands the test of time.

100% Japanese Ingredients

High-Quality Ingredients for Superior Miso To ensure the highest quality, we have meticulously selected premium ingredients from Japan. Our soybeans come from Akita, Koshihirari rice from the region, and the water used is sourced from the Yatsugatake Mountains at nearly 90 meters above sea level. This natural underground water, combined with slow maturation in our brewery located at approximately 850 meters altitude, guarantees a superior product.

Tube-Type Package

Convenient for Any Cooking Designed for easy use and portability, our Shinshu Miso is packaged in a tube. This convenient format makes it perfect for cooking at home or even for outdoor activities. With a single hand, you can easily use the miso and store it in a small refrigerator. Perfect for those on-the-go, the tube ensures your miso stays fresh while you journey through your culinary adventures.

Versatility in Cuisine

Enjoy Miso in Many Dishes Each tube of Shinshu Miso (300g / 10.58oz) contains enough for approximately 20 cups of miso soup. Not only is it ideal for making authentic Japanese miso soup, but you can also use it as a secret seasoning for various soups, dressings, and even in your personal creations. Unlock the potential of miso by experimenting with different recipes to discover unique flavors and culinary delights.