Japanese Artisanal Dark Mutenka Hatcho Miso - 10.05 Ounce

Traditional Naturally-Brewed Maruya Hatcho Miso

Product Overview Traditional Naturally-Brewed and Aged Mame Miso Maruya Hatcho Miso is a robust, intensely flavored miso that is 100% locally sourced soybeans. It is less sweet than conventional miso, offering a more potent umami taste. Perfect for miso soup, donabe hot pot dishes, or sauces for noodles, meat cutlets, or hamburg steak.

Traditional Brewing Process Created using traditional methods dating back to 1337, Maruya Hatcho Miso ensures the preservation of the time-honored taste and cultural significance of their miso.

Step-by-Step Production - Local Soybean Preparation: The soybeans are first steam-cooked. - Koji Application: They are then packed into baseball-sized clumps and dusted with koji, a crucial rice culture, to initiate fermentation. - Fermentation: The mixture is left to ferment for four days, then mixed with water and salt. - Manual Pressing: The mixture is carefully packed in massive cedar barrels and manually flattened and pressed to remove air bubbles. - Stone Infusion: Heavy river stones are arranged on the barrel lids in pyramid shapes, adding pressure and aiding in fermentation. - Long Aged Fermentation: Finally, the miso ferments for over two years, resulting in a rich, aged flavor.

Origin and History Maruya Hatcho Miso, established in 1337, is rooted in a long history of traditions and storytelling. Located in Hatcho-machi, the area's history and proximity to major transportation routes have shaped its roots and processes.

Why Choose Maruya Hatcho Miso? - Robust Flavor: More intense umami with less sweetness. - Traditional Methods: Time-honored techniques dating back centuries. - Local Ingredients: 100% locally sourced soybeans ensure high quality. - Long-Aged Natural Fermentation: Extensive aging enhances flavor and depth.

Uses and Applications - Miso Soup: Perfect for a flavorful and comforting broth. - Donabe Hot Pot: Enhances the flavor profile of Japanese hot pot dishes. - Sauces: Adds depth to sauces for noodles, katsu (cutlet), and hamburg steak.

Conclusion Maruya Hatcho Miso offers a premium, artisanal miso experience that is deeply rooted in tradition and crafted with care through centuries-old methods.