Tetsujin Red Miso Paste - USDA Organic, Vegan, Kosher

Tetsujin Red Miso is an authentic Japanese-style miso paste, fermented for 6 months, whose depth and full flavor profile will add a punch of umami flavor that you're looking for. Finding a good deep Red miso is hard to come by, but Tetsujin has been creating quality ingredients for your cooking, and you'll enjoy your miso just the same. In our 35oz package, you'll have miso for a long time or for large recipes.

Miso is a fermented product, and Red miso has a deep and dark umami taste that can add a cloud of flavor when mixed into your broth, depth to your marinade, and a twang to your salad dressings. Use it on fish, meat, broth, stir-fry, and miso eggplant.

Tetsujin Red shiro miso goes through an aging process of 6 months, which leaves you with an old, deep umami punch of flavor that will satisfy that "5th" sense which umami can bring.

The ingredients of Tetsujin Red Miso include water, organic soybeans, organic rice, and salt, all of which have been fermented for 6 months. The product is USDA Certified Organic, Kosher certified by the OU, Vegan, Non-GMO, BPA FREE, ECO Certified, with no added MSG, no alcohol, no preservatives, and no sweeteners.

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