Fusion Select Organic Red Miso Paste - Japanese Seasoning for Cooking

For centuries, miso has been enriching food. The white miso paste by Fusion Select adds rich umami flavors to any dish. First made waves in Japan in the 7th century, this fermented soybean paste was initially revered as a delicacy reserved only for the rich, but has since become one of the cornerstones of Japanese cuisine, gracing appetizers and desserts alike.

If you wish to uplift your dishes by taking advantage of this versatile ingredient, grab a pack of our miso paste. Ready-to-use and made the way miso is supposed to be, it'll add a new and exquisite level of flavor to your homemade meals in minutes.

Looking to explore new tastes in the kitchen? Add a new depth to the flavors of your meals with miso paste. A traditional Japanese seasoning made of fermented soybeans, rice, and salt, miso's savory and rich umami taste has become an unmistakable hallmark of many Japanese dishes, from classic miso soup to miso ice cream. You can use it to replace soy sauce or salt if you're looking to turn old favorites into gourmet creations.

Aside from adding an intense flavor to your food, miso also enhances the nutritional profile of anything you mix it with. Soybeans are a naturally rich source of Vitamin C and essential minerals. It's also a great source of protein, making miso a fantastic plant-based cooking ingredient if you're looking to cut down on meat or are making vegan and vegetarian dishes.

Our instant miso paste cuts through the work of traditional miso-making and makes this exquisite ingredient available anytime you're craving for rich umami tastes. Simply take a spoonful and add it to hot broth or soup. Adjust the amount to taste, then stir until the paste dissolves and mixes completely. To make sauce, mix the paste with vinegar, soy sauce, and minced garlic or ginger.

Our miso paste comes in two types: white and red. White or "shiro" miso is made with a higher rice to soybeans ratio, imparting a sweeter and nuttier taste perfect for salad dressings and even desserts like ice cream. Red or "aka" miso has a strong and tangy flavor that results from being fermented longer, making it the perfect marinade or glaze for balancing out the fattiness of pork and fish.

Our miso pastes are made the traditional way using only clean and wholesome ingredients: water, organic soybeans, organic rice, and salt. They contain zero artificial flavorings, fillers, additives, GMOs, or dyes. Miso paste can become a darker color in high heat, but this is normal and safe for consumption.

Fermented and high sodium foods typically keep well. Our 300g pouch of miso paste can last more than a year after purchase when stored correctly. To prolong the freshness, refrigerate it immediately after opening and keep it away from direct sunlight in a dry place.

Enhance your cooking with the rich taste of miso. Made of premium fermented soybeans and rice, this ingredient is a must-have for making authentic Japanese dishes. With 300g in every pack, you'll receive enough instant miso paste to make multiple meals for family and friends. One serving is about one spoonful or 20g of paste.

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