Sweet & Light White Miso Paste (Shiro)

This organic white shiro miso paste features a light and sweet flavor profile due to its young three-month fermentation process. With a smooth and creamy texture, it adds a subtle yet satisfying umami flavor to soup broths, marinades, and salad dressings. Made using only the finest organic soybeans and rice koji, this miso paste is perfectly balanced with notes of earthiness and natural sweetness. A little goes a long way to enhance the savory elements in recipes without being overpowering. Its versatility allows for uses from Japanese cuisine to contemporary fusion dishes.

For those seeking a milder introduction to miso or looking to add complexity with minimal salt, this white shiro miso is an excellent choice. Carefully packed into a resealable pouch with a cap, this young white miso paste has a smooth and light umami flavor profile thanks to its 3-month fermentation process.

Versatile in use, this miso paste can be used to add rich savory flavor to soup broths, marinades for meats and seafood, and creamy salad dressings. Made from organic soybeans and rice fermented using traditional methods without artificial additives or preservatives, it is not diluted, maintaining its original fermented state and smooth texture.

The young fermentation period of just 3 months gives this white miso a sweet yet subtle salty taste that is perfect for light dishes. Note that the color may change with time, but it remains safe to consume. Always check the best-by date on the package.

Keeping the ingredients clean and pure, based on traditional Japanese tradition, this young white miso paste contains only soybeans, rice, sea salt, and culture. No artificial additives or preservatives are used, ensuring a simple and authentic product.

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