Marukome Organic Reduced Sodium Miso Paste, 13.2 OZ

The origins of Miso can be traced back to China as early as the 4th century BC. Around 800 BC, the written word "Miso" first appeared. In the 7th century, it is said that Miso was introduced to Japan by Buddhist monks. The process of making Miso was gradually refined, and it became a vital part of the samurai diet. Industrial production of Miso first began in the 17th century. High in protein and rich in vitamins and minerals, Miso played an important nutritional role in feudal Japan.

Miso is still widely used in Japan, both in traditional and modern cooking, but it has also been gaining worldwide interest. Marukome Co., Japan's largest producer, manufactures approximately 100,000 tons of Miso annually. Miso is a fermented paste made from soybeans, rice, and salt. It has a brown color and a pleasantly salty and tangy taste. While the most common use of Miso is in Miso soup, it also adds a unique burst of flavor to salad dressings, sauces and marinades, baked tofu, vegetable dishes, and even dessert sorbets.

Miso is often referred to as "soybean paste" by Westerners, but it has played a vital role in the culinary life of Japan for hundreds of years. The salty taste and buttery texture of Miso are becoming increasingly popular in the West, as a favorite ingredient in a range of recipes.

Miso is manufactured by mixing soybeans, rice koji, and salt, and allowing them to ferment. The aging time, ranging from weeks to months, depends on the specific type of Miso being produced. Once the process is complete, the aged Miso is ground into a paste similar in texture to that of butter. The color, texture, and degree of saltiness of a particular Miso depend on the ingredients used and the duration of the aging period. Miso ranges in color from white to brown.

This Miso is organic, gluten-free, vegetarian, and vegan, making it a healthy and versatile option. It is made in the USA and contains 375g (13.2oz) of product. Approximately 15g of Miso is used for one cup of Miso soup, so you can enjoy about 25 cups of Miso soup from this package. Miso is not only for authentic Japanese Miso soup but can also be used as a secret seasoning for various soups, dressings, and even original seasonings.

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