Organic Red Miso Paste (Shiro) by Tzum Essen | Small (6 oz)

Red miso paste is a culturally respected ingredient among the Japanese and home chefs worldwide. It is used in soup stocks, marinades, salad dressings, and even cookies to enhance the flavor, utilizing the soybean paste's umami element derived from a deep and rich long fermentation process. Ethically sourced, we use 100% organic rice and soybeans, processing them in a climate perfect for fermentation. The red miso paste offers a deep, rich umami flavor, salty and delicious.

Note that as miso is a fermented product, the color may vary while sealed, and it is safe to consume even if very dark. It is suggested to store the product in an airtight container in the refrigerator after opening.

Red Miso can be used to liven up your cooking by adding it to stocks, soups, marinades, and salad dressings. You can even experiment with making Miso Cookies.

We have packaged our Miso in a minimalist way, ensuring you get more bulk miso for your money. With only 4 key ingredients, we have sourced 100% organic, ethical ingredients, as we believe the simplicity is the quality.

The fermented soybean paste has been a part of Japanese cooking culture and is now spreading worldwide to home chefs like you. Explore miso recipes online and get creative.

Our Red Miso is USDA Organic, Kosher, with no MSG added, Vegan, and Keto-friendly. It comes in a large bulk size, providing over 50 servings, depending on your usage.

We offer a 100% guarantee. We understand that the color may vary due to the natural maturing process of unpasteurized miso, and the packaging may arrive damaged from the tumult of shipping. If you're not satisfied, simply message us, and we'll make it right with a free replacement or refund.

To maintain the quality, store the Red Miso in a cool and dry location. Enjoy the deep, rich umami flavor and the versatility of this culturally significant ingredient.

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