Miso-Cup Japanese Restaurant Style, 2.9 Ounce

The origins of the Japanese restaurant-style miso cup crafted by Edward and Sons can be traced back to ancient wisdom, seamlessly blended with advancements in packaging technology. To begin, our dedicated miso craftsmen age certified organic soybeans with rice "koji," a traditional starter culture that activates the organic rice. This aging process, regulated by sea salt, ultimately yields a rich and flavorful organic miso.

The complex flavors of the miso are further enhanced by the addition of carefully selected ingredients, such as onion, yeast, mushroom, and seaweed extracts, while a small amount of alcohol naturally protects the shelf life of the product. We are proud to present this miso cup in our new soft-pack, designed to offer you the convenience of on-the-go enjoyment while retaining the incomparable taste of fresh miso soup.

This product, a true testament to the marriage of ancient wisdom and modern innovation, is a product of Japan, where the art of miso-making has been perfected over centuries. The result is a delightful and authentic miso cup that brings the flavors of a traditional Japanese restaurant right to your fingertips.

Whether you're looking for a quick and nourishing snack or a comforting companion to your meal, the Edward and Sons Japanese restaurant-style miso cup is the perfect choice. Savor the depth of flavor, the richness of the organic miso, and the harmonious balance of ingredients that come together in each sip.

Crafted with the utmost care and attention to detail, this miso cup is a celebration of Japanese culinary heritage, reimagined for the modern consumer. Convenient, versatile, and undeniably delicious, it is a testament to the enduring appeal of traditional Japanese cuisine and the innovative spirit that has propelled it into the global spotlight.

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